SWINGLOS® dynamic controlled atmosphere
The very best that controlled atmosphere technology can offer: high-performance, low consumption systems which are completely automated and have sophisticated control systems that guarantee a product that can be stored for longer, is healthier and tastes better.
Traditional controlled atmosphere and Ultra Low Oxygen
Fruit Control’s experience in food storage: quality systems that make it possible to achieve a perfect gas balance with low energy consumption and unmatchable reliability.
Solutions for ethylene control: different capacities for all needs, from small-size chemical absorbers to performance catalytic converters, which have been offering a perfect thermal balance for over 30 years and are still leaders in the market.
Low Ethylene controlled atmosphere
The combination of two technologies and of their relative benefits: ethylene control and gaseous concentrations. The maximum expression of preservation for products such as kiwis, for example, obtaining great benefits.
Technology and research: lasting synergies that create solutions for the future. We have always invested in research and partnerships, because we believe that innovation from research is a driver for improvement.
Flexible modular solutions: the practical and divisible preservation of small fruits, for managing small batches not requiring traditional controlled atmosphere systems.
The solution for table grapes: sulphurization systems make it possible to preserve table grapes for up to 4 months, together with horticultural and other products sensitive to fungal or mould attacks.
With adiabatic Hufo 65 humidifiers, specifically developed for storage rooms in SWINGLOS® controlled atmosphere, and used in all storage applications, total control of the percentage of relative humidity is obtained automatically.