Using SWINGTHERM – BS converters economical storage can be maintained at the following concentrations of ethylene:
- in refrigerated stores and in C.A. for apples: <1 ÷5 ppm
- in citrus fruit,pear and vegetable stores: < 0,05 ÷0,1 ppm
- in kiwifruit stores: <0,02 ppm

The SWINGTHERM – BS converters will also help you to:
- obtain the best prevention against undesired ripening of fruit and vegetables and against the physio-pathological effects of ethylene
- Mantain very low levels of spore and bacteria due to the thermal-shock effect in the reactor.
- Avoid disturbing the thermal balance of the refrigerated rooms.